Ingredients
- 550g turkey breast fillet, pounded thin with a meat mallet
- 1kg parma ham
- 60g brie
- 500g canned whole peeled tomatoes, blend to a smooth purée
- extra virgin olive oil, as needed
- 1 garlic clove
- a small bunch of sage
- salt, to taste
Directions
Step 1
Place a slice of Parma ham on each turkey breast fillet. Add the brie and a few small sage leaves. Roll up each turkey slice into a roulade and press down tightly with your hands.
Step 2
Heat a large frying pan over medium heat. Drizzle it with extra virgin olive oil. Lightly sauté the garlic and then add the roulades. Sear until brown on all sides.
Step 3
Season puréed canned whole peeled tomatoes with salt and pepper. Pour into the pan with the roulades. Add the sage leaf and cook over medium heat for 15 minutes.
