Ingredients
- 480g canned chopped tomatoes
- 224g pumpkin, peeled and cut into small dice
- 140g sugar
- 100 ml fresh cream
- cinnamon
- a few sliced almonds to decorate the pudding
Directions
Step 1
Put the sugar to melt in a pan. When it is melted, add the diced pumpkin and let it soften.
Step 2
When the sugar and pumpkin are well-combined, add the chopped tomatoes and cook, then add the cream and cinnamon.
Step 3
Let the mixture reduce over a gentle heat, when all the liquid has evaporated, turn off the heat and leave to cool.
Step 4
Spoon the pudding into individual tins or glasses and when completely cooled put in the refrigerator; serve when cold.
