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Chiudi
RGFE
Pasta and Risotto
Lasagna with spelt flour, tomato passata sauce and mozzarella cheese
Steamed tortelli in capon broth
Tomato-red seafood risotto
Summer tagliolini with ragu sauce and veal tartare
Spaghetti al Pomodoro
Ravioli with aubergine and smoked provola cheese, and cherry tomato sauce
Penne arrabbiata with coriander chutney
Crispy spicy spaghetti with prawns
Creamy Corn and Tomato Risotto
Bucatini with aubergines