https://ameblo.jp/kaitani-ikuko-kitchen/image-12607995639-14782263307.html
https://ameblo.jp/kaitani-ikuko-kitchen/image-12606384674-14778710894.html
Discover this incredible recipe!
https://ameblo.jp/kaitani-ikuko-kitchen/entry-12605414105.html
Craving cooling foods for hot summer days?
Here is a simple healthy soup to use leftover vegetables
I teach Italian and Japanese Italian cooking classes. Here is my pasta with eggplant tomato sauce.
The easiest way to make pizza.
Pasta is perfect for a busy night.
I cooked tomato dishes to boost immune system so we fight against coronavirus.
まだ日本で発売されてない、イタリア・ヨーロッパ産の安全で高品質のトマト🍅缶🥫をいただきました🤗💕
Nobile Di Leo社のトマト缶🥫ちょっと味見してみたら、トマトが濃厚で甘みと旨味がたっぷり❣️これは、お料理が楽しみです〜♪何を作ろうかしら？
#レッドゴールドジャパン#redgoldfromeuropejapan pic.twitter.com/EovNKSne9H— 太田 美和 (料理研究家) (@mohtadiamond) June 29, 2020
https://t.co/YjHnFvMeey#redgoldfromeuropejapan#ek
— えり女神💞 (@eri_sanctuary) February 28, 2020
https://t.co/GPHLBW7Wqp#redgoldfromeuropejapan#ek
— えり女神💞 (@eri_sanctuary) February 28, 2020
This tomato recipe is a great intro to using Japanese ingredient umeboshi.
Risshun (First Day of Spring) now, the sun seems to be spring, but it’s still cold.
Beautiful gift from my friend just arrived.
https://www.instagram.com/p/B8WbWg2gVR1/
https://www.instagram.com/p/B8WbWg2gVR1/
Hi I am Momoko Ishigaki of Sophia Promotion .
I am happy that I went to PIERRE HERMÉ in PARIS.
https://www.instagram.com/p/B73Y0vlgJTt/
I’m quite often asked, “What kind of Italian egg dishes are there?”
https://www.instagram.com/p/B7c5gfdgBku/?utm_source=ig_embed
Ciao! Everyone
Speaking of what is particularly active during this cold season
When the wind is cold and the temperature is getting low, the word “pot” flickers at the head.
Recently it got really cold
How are you doing?
89 authentic Italian dishes that can be made quickly, introduced by Japanese Italian chef Ikuko Kaitani
Autumn has come. Some trees begin to change colors.
・ ・ ・ It is a season that somehow reminds me of LUCCA.
https://kaitani-ikuko.blogspot.com/2019/11/lucca.html
Tuna cans from Katsura is the best supporting actor behind Red Gold from Europe.
Japanese Pepper? and Tomato?
https://www.instagram.com/p/B4RXF2xl8wg/
In the morning and evening, the temperature has suddenly dropped,
I feel the sign of autumn
Everyone ♡
Today, October 25 is World Pasta Day ♡
Last Sunday my pizzaiolo made dinner
https://www.instagram.com/p/B31X21vFMsv/?utm_source=ig_web_copy_link
https://www.instagram.com/p/B31X21vFMsv/
https://www.instagram.com/p/B3qr6fvHEV9/?utm_source=ig_web_copy_link
https://www.instagram.com/p/B3qr6fvHEV9/?utm_source=ig_embed&utm_campaign=dlfix
I share my regular recipes. Here is my dinner last night.
Roasted chicken wings, onion, and potato.
https://kaitani-ikuko.blogspot.com/2019/07/blog-post_30.html
Hi ^^ Hello ^^
Every time by familiar food analyst Eri Red Gold’s tomato can love lol
Hello everyone ^^
The temperature is still hot and sweaty during the day, but the air is refreshing enough to feel autumn
The season has changed, and even now it’s more autumn than ever! ! ＾＾ lol
Red gold’s love for tomato cans is growing steadily
The book title has not been decided yet, so we can’t give you a solid guide.
From everyone ~ ♡ Hello ♡ very hot it was midsummer of climate
You are starting to feel the sign of autumn little by little ♡ How are you spending? ＾＾
Today, instead of a tomato can, the same red-gold uses homemade tomato sauce using tomato puree ♡
It is a time when the heat continues and appetite and appetite decline.
It is popular wisdom that no cookbook can be sold in August.
The picture is a mackerel dip.
This is a dish from last week’s cooking class “Summer Lesson for Enjoying White Wine”.