Ingredients
- 300g egg fettuccine
- 225g canned chopped tomatoes
- 85g fresh pure pork sausages, skinned and crumbled
- 30g butter
- 1 tbsp balsamic vinegar
- 1 onion, chopped very finely
- a pinch of marjoram
- salt and pepper
Directions
Step 1
Melt the butter in a large frying pan and add the finely chopped onion and the crumbled sausage meat. Mix well and cook over medium-low heat for about ten minutes.
Step 2
Then add the chopped tomatoes. Season with salt and pepper and cook for another ten minutes.
Step 3
In the meantime, bring plenty of water to boil in a large saucepan, salt and cook the fetticcine; drain al dente. Toss the fettuccine into the sausage and tomato sauce in the frying pan and mix very well for a minute over the heat so the sauce coats all the pasta.
Step 4
To serve, divide into portions and drizzle with the balsamic vinegar.
