18 March 2021

Thank you for visiting the Foodex Japan 2021 ANICAV / redgoldformeurope booth.

The cooking live demonstration was successful! Red Tomato From Europe booth visitors waited in a long line to join the demos. Greatly talented chefs and teachers showcased how to turn canned tomatoes into desserts and even traditional Japanese cuisine with miso, soy sauce, and rice. All the visitors enjoyed the deliciousness of European tomatoes in the entire four days.