RGFE Japan participated for the first time in a food education fair hosted by Tokyo, held at Keiyo Namiki-dori, Yoyogi Park in sunny weather on November 9 and 10, 2019. We sampled delicious tomato cans from Europe. On the 9th, on stage, Mr. Miyuki Shinada gave a demonstration of Japanese and Western collaboration, miso ball art and decorative sushi, and the audience enjoyed the cute and delicious miso ball art experience of cherry tomato and miso. Whats Cheers rose on beautiful rose sushi using tomato puree. We will continue to collaborate with Japanese food in the future, so please enjoy yourself!