Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.
DiscoverANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.
DiscoverThe production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.
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