Red Gold from Europe

The qualities of preserved tomatoes.

Canned preserved tomatoes are produced by a traditional process that keeps intact all the flavour of the fruit, picked at the peak of its ripeness and aroma.

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Cook, create, and win with Red Gold from Europe

Enter the Recipe Challenge Now!

Exciting news! The Red Gold from Europe Japan Recipe Challenge is now open, and we’re calling all food lovers to showcase their creativity in the kitchen.

Use authentic European canned tomatoes to craft a mouthwatering dish, share your recipe, and stand a chance to win exciting prizes!

How to participate:

1. Cook your best dish featuring Red Gold from Europe tomatoes.

2. Snap a great photo or video.

3. Share it with us using #RedGoldJPRecipeChallenge.

4. Tag @redgoldjp to make sure we see your entry!

Origin & History of a masterpiece.

ANICAV was one of the first associations to draw up a handbook of good hygiene practices for the production of canned tomatoes, approved by the Italian Ministry of Health, to help tomato-processing companies in preparing their HACCP manuals.

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A production process perfected over time.

The production process for canned tomatoes is still based on traditional methods, but today using modern production lines to ensure higher quality and food safety.

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RGFE

The qualities of preserved tomatoes.

Cook, create, and win with Red Gold from Europe

Origin & History of a masterpiece.

A production process perfected over time.