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Mains
Soy noodles with mixed vegetables and datterini tomatoes
Yakitori with cacciatore sauce
Octopus ‘alla luciana’ (from the Santa Lucia area of Naples) with canned cherry tomatoes
Neapolitan Appetizer – Mozzarella ‘in carrozza’ with peeled tomato jam
Bao buns with pork belly and tomato ketchup
Tuna fish burger
Salt cod with tomatoes, olives and capers
Pan-seared tuna with cherry tomato jam
Moroccan-inspired chicken tajine with tomatoes, lemon, peppers & olives
Fried chicken with spicy cherry tomato sauce
Fish fillets pan-seared in sweet and sour spicy tomato sauce