Soft cheese in San Marzano tomato sauce
- 500 g Soft Cheese (Robiola or similar) or fresh ricotta
- 6 San Marzano whole peeled tomatoes
- 1 roasted and deseeded red pepper
- 1 garlic clove
- 50 g extra-virgin olive oil
Liquidize the tomatoes with the oil, red pepper, peeled garlic and salt until you have a smooth pouring sauce. Serve the tomato sauce with the soft cheese and a handful of torn basil leaves.