Recipes Archive - Red Gold from Europe

Tomatoes inspire recipes.

Traditional dishes

The recipes below are dedicated to the prince among ingredients: red, aromatic tomatoes grown under the Mediterranean sun. Flicking through them you can see that nothing is more versatile than canned tomatoes, to create an infinite number of different dishes in simple, healthy but delicious cookery. Just a few quick gestures to open the can and transform it into a masterpiece to bring to your table.

RGFE

Tomatoes inspire recipes.

SPICED CHRISTMAS TOMATO-CRANBERRY CHUTNEY

Pan-seared tuna with cherry tomato jam

Salt cod puttanesca sauce

Chinese steamed dumplings with cherry tomato and soy sauce

Ravioli with aubergine and smoked provola cheese and cherry tomato sauce

Pan-seared octopus on cannellini bean cream and cherry tomato jam

Baby octopus Luciana-style

Japanese miso parmigiana

Bloody Massimo

Crispy spicy spaghetti with prawns

Tomato-red seafood risotto

Savoury bruschetta tiramisù

Puree of chickpeas and tomatoes

Purple lentils with pan-seared small squid and curry

Anchovy or sardine parmigiana

Strips of fish pan-seared in sweet and sour spicy tomato sauce

Tuna fishbuger

Tartare of red and green seasoned bread with creamed fish

Bucatini with aubergines

MINI APPLE PIES WITH BRANDY AND CHERRY TOMATO JAM

LOBSTER BISQUE

BRAISED CHOPPED TURKEY WITH BLACK OLIVES AND TOMATO SAUCE

Pizza marinara

Sweet tomato tart

Green sweet pepperoncini

Patatas bravas with herbs and spices

Fish and vegetable stew

Beef stew with peas

Sausages with tomato and turnip greens

Spicy chicken roulades in tomato sauce

Spaghetti with aubergine, pine nuts and crispy breadcrumbs

Risotto with shrimp and porcini mushrooms

Gigli pasta with bolognese sauce

Linguine with braised meat and tomato sauce

Quinoa with tomato sauce and shrimp

Paccheri with squid

Linguine with tomato, aubergine and pistachios

Vegetable lasagna

Lasagna with tomato, mozzarella and ricotta

Fusilli with pumpkin and sausage

Warm buckwheat, tomato and vegetable salad

Bread and tomato soup

Rice Balls

Salt cod with olives and capers

Turkey with potatoes

Bucatini with tomato, bacon and onion sauce

Spaghetti with lobster

Spaghetti frittata

Baked aubergine with tomatoes & mozzarella

Meat lasagna

Tomato-Topped Cheesecake with Gingernut-Fresh Basil Crust with Tomato Jam

Octopus in tomato sauce with capers and black olives

Meatballs in tomato sauce

Pizza Margherita

Spaghetti with tomatoes & basil

Pizza capricciosa

Sicilian eggplant caponata

Con with tomato sauce, capers and black olives

Chicken with tomato sauce and mozzarella

Country-style sausages with lentils

Meat and spinach meatballs

Stewed rabbit

Hunter’s style rabbit

Baked mini omelettes with provolone, ham & tomato

Beef, onion & wine sauce

Mezzi paccheri pasta with mozzarella and tomato sauce

Risotto with tomato & basil sauce

Pasta & lentils

Malfaldine with octopus sauce

Gnocchi with tomato sauce and mozzarella

Fusilli with ricotta

Vegetable couscous

Bucatini with green pepperoncini, tomatoes & basil

Tricolor Pasta

Bavette in red tomato and yellow pepper sauce

Lentil soup

Escarole and bean soup

Soft cheese in San Marzano tomato sauce